ChihuahuaOfDoom to [email protected] • 7 months agoI could see benefits and drawbackslemmy.worldimagemessage-square66fedilinkarrow-up1830arrow-down118
arrow-up1812arrow-down1imageI could see benefits and drawbackslemmy.worldChihuahuaOfDoom to [email protected] • 7 months agomessage-square66fedilink
minus-square@[email protected]linkfedilink42•7 months agoThere’s got to be a more inclusive way for 3+ people to hug. Maybe it’s my monogamous brain, but this just looks like a third wheel
minus-square@[email protected]linkfedilink15•7 months agoMe adding garlic to the onions that are already sizzling in the pot
minus-square@[email protected]linkfedilink12•7 months agoThat’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
minus-square@[email protected]linkfedilink1•7 months agoYeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say. Burnt garlic is not a mistake you make on purpose more than once haha.
minus-square@[email protected]linkfedilink9•7 months agoMe introducing two of my friends and they get along really well
There’s got to be a more inclusive way for 3+ people to hug. Maybe it’s my monogamous brain, but this just looks like a third wheel
Me adding garlic to the onions that are already sizzling in the pot
That’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
Yeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say.
Burnt garlic is not a mistake you make on purpose more than once haha.
Me introducing two of my friends and they get along really well