An autopsy of a Massachusetts teen who died after participating in a spicy tortilla chip challenge says his death was caused by eating a large quantity of chile pepper extract.
  • @[email protected]
    17•6 months ago

    In my opinion, anything above Habanero is just pointless masochism for no good reason at all.

    Idk man I agree otherwise, but tolerances rise. And different chilis taste different. Habanero has a nice, sweet taste, and naga yolokia has a bit sharper taste.

    So it very much depends.

    I don’t try to make “hot” food, but wanting a bit of heat in every meal has lead to my tolerances rising and Habanero just not cutting it for proper heat. (I think the heat is good when you almost feel it in your nipples.)

      • @[email protected]
        11•6 months ago

        When the food is so spicy that at first you start sweating a bit on your face and then the heat slowly spreads from your face. So at the point when it’s enough to reach your nipples, the spiciness of the dish is just right.

          • @[email protected]
            5•6 months ago

            Oh this goal is something I decided after having experienced it.

            Don’t know if there’s logic to it, but it’s what I usually aim for. (Unless I’m busy the next day, because that usually requires an extended session on the porcelain throne the following day.)