@[email protected] to Food and [email protected] • 3 days agoSoftware solution found for the perfect boiled egg • The Registerwww.theregister.comexternal-linkmessage-square2fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1external-linkSoftware solution found for the perfect boiled egg • The Registerwww.theregister.com@[email protected] to Food and [email protected] • 3 days agomessage-square2fedilink
minus-square@[email protected]linkfedilink0•3 days agoNow we just need a robot that can do that alternating from 30 to 100°c for us. I get what it does, by not heating it enough for enough heat to reach the inside, only the whites get cooked. Until then, 2-3 minutes in the pressure cooker at low pressure works great.
Now we just need a robot that can do that alternating from 30 to 100°c for us.
I get what it does, by not heating it enough for enough heat to reach the inside, only the whites get cooked.
Until then, 2-3 minutes in the pressure cooker at low pressure works great.
A slow cooker sous vide also works nicely