@[email protected] to [email protected] • 10 months agoCan Can, can you do the can canlemmy.worldimagemessage-square10fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageCan Can, can you do the can canlemmy.world@[email protected] to [email protected] • 10 months agomessage-square10fedilink
minus-square@[email protected]linkfedilinkEnglish0•10 months agoI say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.
minus-squareswab148linkfedilink0•10 months agoInstructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.
I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.
Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.