• @[email protected]
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    07 months ago

    I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.

    • swab148
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      07 months ago

      Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.