I’ve never gotten this combination of good oven spring and a nicely steamed loaf at the same time.
Add to that the flavor that the Tartine country loaf has, I’m really, really proud of this one. 
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I want this inside me
Beautiful. So… this was your usual FWSY, but it tasted Tartine-like, or did you follow the Tartine recipe?
This was the tartine recipe
omg I need to block this community. I can’t have gluten anymore and this looks so good it’s making me twitch
